Acute caffeine supplementation improves sprint performance and passing accuracy while reducing rating of perceived exertion in rugby players
A systematic review and meta-analysis of 13 randomized placebo-controlled trials found that acute caffeine supplementation in rugby players was associated with small improvements in sprint performance (Hedges' g = -0.41, 95% CI: -0.73 to -0.08) and reduced rating of perceived exertion (Hedges' g = -0.40, 95% CI: -0.73 to -0.06). A large positive effect was observed for passing accuracy (Hedges' g = 1.65, 95% CI: 0.69 to 2.61), though with high heterogeneity. No significant effects were found for jumping, strength, or metabolic markers.
This article is automatically generated from the structured evidence profile behind the claim above. Scores reflect the quality and quantity of available research, not clinical advice.
Acute caffeine supplementation improves sprint performance and passing accuracy while reducing rating of perceived exertion in rugby players The current body of evidence comprises 1 study and 1 meta-analysis. EvidenceHub rates the overall confidence at 49/100 (low).
The Claim
Acute caffeine supplementation improves sprint performance and passing accuracy while reducing rating of perceived exertion in rugby players
This conclusion is most relevant to: Rugby players (various codes and competitive levels).
What the Research Shows
The conclusion draws on 1 linked study. Highlights from the cited literature:
- ▸Acute caffeine supplementation in rugby players: a systematic review and meta-analysis of physical performance, sport-specific performance, perceptual responses, and physiological markers. (Frontiers in nutrition, 2026) — A systematic review and meta-analysis of 13 randomized placebo-controlled trials found that acute caffeine supplementation in rugby players was associated with small improvements in sprint performance (Hedges' g = -0.41, 95% CI: -0.73 to -0.08) and reduced rating of perceived exertion (Hedges' g = -0.40, 95% CI: -0.73 to -0.06). A large positive effect was observed for passing accuracy (Hedges' g = 1.65, 95% CI: 0.69 to 2.61), though with high heterogeneity. No significant effects were found for jumping, strength, or metabolic markers.
How It Works
The proposed biological pathway:
- ▸Caffeine blocks adenosine receptors
- ▸Reduces perception of effort
- ▸Enhances neuromuscular activation
- ▸Result: Improved sprint and passing performance
Who Might Benefit
Evidence fit by population:
- ▸Rugby players (various codes and competitive levels)
Recommended Dose
Not specified (subgroup analysis found no moderating effect of dose)
Limitations & Caveats
Important context when interpreting this evidence:
- ▸Certainty of evidence ranged from low to very low
- ▸High heterogeneity and potential small-study effects for passing accuracy
- ▸Observational evidence suggests possible sleep and recovery concerns
Frequently Asked Questions
Does caffeine improve sprint performance in rugby players?▼
Yes, the meta-analysis found a small but significant improvement in sprint performance (Hedges' g = -0.41) with acute caffeine supplementation.
What is the effect of caffeine on passing accuracy in rugby?▼
A large positive effect was found for passing accuracy (Hedges' g = 1.65), but this finding had high heterogeneity and potential small-study effects, so it should be interpreted cautiously.
Are there any negative effects of caffeine for rugby players?▼
Observational evidence suggested possible sleep and recovery concerns following caffeine exposure, though this was not the primary focus of the meta-analysis.
What is the recommended dose of caffeine for rugby players?▼
The review did not identify a specific recommended dose; subgroup analysis found no moderating effect of dose on outcomes.
References
- 1.Li J, Zhou D, Wang T, Liu Z, Zeng Z, Yue C, Huang C, Chen W, Shu J, Meng F. “Acute caffeine supplementation in rugby players: a systematic review and meta-analysis of physical performance, sport-specific performance, perceptual responses, and physiological markers..” Frontiers in nutrition, 2026. PMID: 42490897 DOI: 10.3389/fnut.2026.1884686