GBP (Ginkgo biloba extract with phosphatidylserine) improves delayed verbal memory and reaction time in healthy adults and those with moderate stress.
Two exploratory RCTs found that 480 mg/day of GBP for 4 weeks improved delayed verbal memory and reaction time versus placebo in healthy volunteers. A second study in adults with moderate stress showed mood benefits and a trend toward faster reaction times at both 240 mg and 480 mg doses.
Evidence Score
Study Evidence
Study 1. Health Benefits of a Standardized Ginkgo biloba Extract Associated With Phosphatidylserine in Alleviating Mental Stress and Cognitive Performance: Results From Two Exploratory Randomized Trials.
observationalHawkins K, Davis J, Matias CA, Wilson G, Lowery R, Misiano P, Petrangolini G, Wilson J ยท Food science & nutrition (2026)
Result:
Mechanism Graph
Limitations
- โ Results from the second study were more modest than expected based on the first study
- โ Exploratory nature of the trials requires further research to consolidate preliminary evidence
Frequently Asked Questions
What is GBP?โผ
GBP is a standardized combination of Ginkgo biloba extract and phosphatidylserine, tested for cognitive and mood benefits.
What dose of GBP was effective?โผ
The primary effective dose was 480 mg/day, though 240 mg/day also showed trends in reaction time improvements.
How long did the study last?โผ
Both trials lasted 4 weeks, with acute effects measured at 60 and 180 minutes after a single dose.
Who might benefit from GBP?โผ
Healthy adults and those experiencing moderate stress may see improvements in memory, reaction time, and mood.
Products
Affiliate links coming soon. We only recommend products that match the doses and forms used in the cited research.
References
- 1.Hawkins K, Davis J, Matias CA, Wilson G, Lowery R, Misiano P, Petrangolini G, Wilson J. "Health Benefits of a Standardized Ginkgo biloba Extract Associated With Phosphatidylserine in Alleviating Mental Stress and Cognitive Performance: Results From Two Exploratory Randomized Trials.." Food science & nutrition, 2026. PMID: 42294065 DOI: 10.1002/fsn3.72001